Classic Mashed Potatoes
These classic mashed potatoes are the ultimate comfort food, featuring a velvety, smooth texture and rich, buttery flavor. Using Yukon Gold potatoes provides a naturally creamy base that is elevated by the professional technique of heating the milk and butter before incorporation. Perfect for any meal, this reliable recipe ensures a consistent and luxurious side dish that stays warm and delicious on your dinner table every time.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 6 servings 1x
- Category: dinner
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 lbs Yukon Gold Potatoes
8 tbsp Unsalted Butter
1 cup Whole Milk
1.5 tsp Kosher Salt
0.25 tsp Black Pepper
Instructions
Peel the potatoes completely and cut into uniform one-inch cubes.
Place potatoes in a large pot and cover with cold water by two inches.
Add one tablespoon of salt to the water and bring to a boil over medium-high heat until tender.
Drain potatoes thoroughly in a colander and return them to the warm pot.
Heat the milk and butter in a small saucepan until the butter melts.
Mash the potatoes using a ricer or masher until smooth.
Pour the warm milk mixture over the potatoes in small increments.
Fold the mixture gently with a wooden spoon until the desired creaminess is achieved.
Notes
Substitute with Russet potatoes for a lighter, fluffier texture. Use high-quality grass-fed butter for a richer flavor profile. Ensure the milk and butter are warm before adding to prevent the potatoes from cooling down too quickly and becoming gummy.
Nutrition
- Serving Size: 1 cup
- Calories: 285
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://itisrecipes.com/classic-mashed-potatoes/