Classic Homemade Peppermint Bark
Indulge in this decadent, elegant holiday confection featuring a perfect balance of rich dark chocolate and velvety white chocolate. Infused with pure peppermint oil and topped with crunchy, festive candy canes, this classic bark offers a sophisticated snap and cooling flavor profile. It is a perfect homemade gift for friends and family during the winter season, crafted with high-quality ingredients for a professional, bakery-style finish that impresses every time.
- Prep Time: 15
- Cook Time: 10
- Total Time: 120
- Yield: 16 servings 1x
- Category: breakfast
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
12 oz high-quality dark chocolate (60% cocoa or higher)
12 oz high-quality white couverture chocolate
1 tsp pure peppermint extract
6 large candy canes, crushed
Instructions
Line a large baking sheet with parchment paper.
Melt the dark chocolate in a double boiler over low heat until completely smooth.
Stir half of the peppermint extract into the melted dark chocolate.
Spread the dark chocolate onto the prepared baking sheet into an even rectangle.
Refrigerate for 20 minutes until firm.
Melt the white chocolate in a clean double boiler until smooth.
Whisk the remaining peppermint extract into the melted white chocolate.
Pour the white chocolate over the chilled dark chocolate layer and spread to the edges.
Immediately sprinkle the crushed candy canes over the top.
Refrigerate for 1 hour or until completely set.
Break into irregular pieces and serve.
Notes
Use real chocolate rather than candy melts for the best texture and snap. If the chocolate blooms or becomes grainy, ensure it is not overheated during the melting process. Store in an airtight container in a cool place for up to two weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 18g
- Sodium: 25mg
- Fat: 13g
- Saturated Fat: 8g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://itisrecipes.com/classic-homemade-peppermint-bark-recipe/