Classic Homemade Coleslaw
This refreshing classic coleslaw offers a perfect balance of crunchy green cabbage, sweet shredded carrots, and a creamy, tangy dressing. By salting the vegetables beforehand to remove excess moisture, this recipe ensures a vibrant, crisp texture that resists getting soggy, making it the ideal side dish for any BBQ or summer gathering.
- Prep Time: 15
- Total Time: 35
- Yield: 6 servings 1x
- Category: Summer Desserts
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 medium head green cabbage
2 medium carrots, shredded
1 cup full-fat mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 teaspoon celery seed
Salt and black pepper to taste
Instructions
Thinly slice the cabbage into fine ribbons using a sharp knife or mandoline.
Peel and grate the carrots into uniform pieces.
Toss cabbage and carrots in a colander with one teaspoon of salt and let sit for 20 minutes to draw out excess moisture.
In a medium bowl, whisk together mayonnaise, vinegar, sugar, celery seed, black pepper, and additional salt to taste.
Pat the drained vegetables dry with paper towels to ensure a crispy texture.
Toss the vegetables with the dressing until evenly coated and serve chilled.
Notes
Using Napa cabbage will provide a softer, more delicate texture if preferred. You can substitute sugar with honey or maple syrup for a natural sweetness. For best results, let the slaw rest in the refrigerator for 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1/2 cup
- Calories: 170
- Sugar: 6g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 2.5g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://itisrecipes.com/classic-homemade-coleslaw-recipe/