Classic Guacamole Recipe
Experience the authentic taste of tradition with this ultimate fresh guacamole. By focusing on perfectly ripe avocados, aromatic white onion, crisp jalapeño, and bright lime juice, this recipe achieves a perfect balance of creamy texture and vibrant flavor. Free from unnecessary fillers like sour cream or mayo, it is the perfect healthy dip for any gathering, showcasing the natural richness of the avocado bolstered by fresh, zesty ingredients.
- Prep Time: 10
- Total Time: 10
- Yield: 4 servings 1x
- Category: Meals
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan, Gluten-free, Halal
Ingredients
3 large ripe avocados
1/4 cup white onion, finely minced
1/4 cup fresh cilantro, chopped (stems removed)
1 medium jalapeño, de-seeded and finely minced
1/2 teaspoon kosher salt
1 tablespoon fresh lime juice
Instructions
Slice the avocados in half lengthwise and carefully remove the pits.
Scoop the avocado flesh into a medium glass mixing bowl.
Mash the avocado with a fork until it reaches your preferred level of chunkiness.
Fold in the minced white onion, jalapeño, and chopped cilantro using a rubber spatula.
Drizzle the fresh lime juice over the mixture to preserve the color.
Sprinkle with kosher salt and gently stir until all ingredients are evenly distributed.
Notes
Select avocados that yield slightly to gentle pressure to ensure optimal creaminess. For the best flavor, serve immediately after preparation to enjoy the freshness, though the lime juice helps delay oxidation. Adjust the amount of jalapeño to suit your personal spice preference.
Nutrition
- Serving Size: 1/4 of total recipe
- Calories: 240
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 9g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://itisrecipes.com/classic-guacamole-recipe/