Classic Corn Casserole
A quintessential comfort side dish that brings a harmonious blend of sweet corn kernels and creamy corn pudding together in a rich, golden bake. This reliable, easy-to-make casserole delivers a moist, slightly sweet texture that serves as the perfect accompaniment to holiday feasts, casual potlucks, or weeknight dinners. Relying on simple pantry staples, this custard-like dish is a crowd-pleaser for all ages.
- Prep Time: 10
- Cook Time: 50
- Total Time: 60
- Yield: 8-10 servings 1x
- Category: dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 can (15 oz) whole kernel corn, drained well
1 can (15 oz) creamed corn
1 box (8.5 oz) cornbread mix
1 cup sour cream
1/2 cup butter, melted and cooled
2 large eggs
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Grease a 9×13 inch baking dish with non-stick cooking spray or butter.
Combine the drained whole kernel corn, creamed corn, sour cream, melted butter, and eggs in a large mixing bowl.
Whisk the mixture until the eggs are fully incorporated and the base is smooth.
Fold the dry cornbread mix into the wet ingredients until just combined.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake the casserole for 50 to 55 minutes until the center sets and the edges appear golden brown.
Cool for 10 minutes before serving to allow the structure to firm up.
Notes
Use room temperature eggs to ensure they emulsify properly with the melted butter. If you prefer a sharper corn flavor, consider adding a sprinkle of grated cheddar cheese on top during the last 5 minutes of baking. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 12g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://itisrecipes.com/classic-corn-casserole/