Classic Caprese Salad
Experience the authentic flavors of the Capri region with this classic Caprese salad. This elegant appetizer highlights the perfect harmony between creamy buffalo mozzarella, juicy vine-ripened tomatoes, and fresh, fragrant basil. Drizzled with high-quality extra virgin olive oil and finished with a pinch of flaky sea salt, this simple yet sophisticated dish celebrates the premium quality of raw Mediterranean ingredients. It is the perfect light lunch or vibrant starter that requires minimal effort but delivers maximum satisfaction.
- Prep Time: 10
- Total Time: 10
- Yield: 4 servings 1x
- Category: Meals
- Method: Assembly
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
1 lb Fresh Mozzarella (Bufala or Fior di Latte)
4 large Vine-Ripened Tomatoes (heirloom or beefsteak)
1 cup Fresh Basil Leaves
3 tbsp Extra Virgin Olive Oil
Sea Salt to taste
Instructions
Slice the fresh mozzarella into half-inch thick rounds using a sharp non-serrated knife.
Cut the tomatoes into slices of equal thickness to match the cheese.
Arrange the tomato and mozzarella slices in an alternating pattern on a serving platter.
Tuck fresh basil leaves between each slice of tomato and cheese.
Drizzle the extra virgin olive oil evenly over the arrangement.
Sprinkle with a generous amount of flaky sea salt just before serving.
Notes
Serve the dish immediately at room temperature to maintain the creamy, soft texture of the mozzarella. Choose tomatoes that feel heavy for their size to ensure they are ripe and flavorful.
Nutrition
- Serving Size: 1 plate
- Calories: 285
- Sugar: 4g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg
Find it online: https://itisrecipes.com/classic-caprese-salad/