Classic Broccoli Cheddar Soup
This Classic Broccoli Cheddar Soup delivers a rich, velvety dining experience, perfectly balancing fresh, tender broccoli florets with the deep, savory notes of sharp melted cheddar. Crafted with a traditional roux foundation and a touch of fragrant nutmeg, this hearty, comforting bowl is a restaurant-quality meal you can easily recreate at home. It is an ideal, wholesome choice for chilly days, offering a consistent texture and flavor profile that holds up beautifully as leftovers.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 6 servings 1x
- Category: lunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 cups broccoli florets, chopped
3 cups sharp cheddar cheese, freshly shredded
4 cups low-sodium vegetable broth
1 cup heavy cream
4 tablespoons unsalted butter
1 small onion, finely diced
3 cloves garlic, minced
1/4 cup all-purpose flour
1/4 teaspoon nutmeg
Instructions
Melt butter in a large Dutch oven over medium heat.
Sauté diced onions until translucent, about 5 minutes.
Add minced garlic and cook for 1 minute until fragrant.
Whisk in the flour and cook for 2 minutes to create a roux.
Slowly pour in the vegetable broth while whisking constantly to prevent lumps.
Bring to a simmer, then add the broccoli florets.
Cook until broccoli is tender, about 10-15 minutes.
Lower the heat and stir in the heavy cream and nutmeg.
Gradually add the shredded cheddar, stirring until fully melted and smooth.
Notes
Hand-shredding the cheese is highly recommended for the smoothest melting consistency. Ensure the heat is low when adding the cheese to prevent the soup from breaking or separating. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://itisrecipes.com/classic-broccoli-cheddar-soup/