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Classic BBQ Sauce Recipe for Any Grilled Meal

Classic BBQ Sauce Recipe for Any Grilled Meal

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Elevate your grilled dishes with this perfect balance of tangy, sweet, and smoky flavors. This homemade classic relies on pantry staples like ketchup, brown sugar, and apple cider vinegar to create a rich, thick glaze that adheres beautifully to proteins. Without any processed additives or harmful ingredients, this customizable sauce offers a deep, authentic flavor that store-bought varieties simply cannot match. It is the perfect foundational condiment for every home griller.

Ingredients

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2 cups ketchup
1/2 cup brown sugar
1/3 cup apple cider vinegar
2 tbsp alcohol-free Worcestershire sauce
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder

Instructions

Place all ingredients into a medium stainless-steel saucepan.
Whisk the mixture until the brown sugar is fully dissolved.
Heat the saucepan over medium-low heat until the sauce begins to bubble gently.
Reduce heat to low to avoid splattering.
Simmer for 15 minutes while stirring every two minutes until the sauce reaches desired thickness.
Remove from heat and allow to cool before transferring to a glass jar for storage.

Notes

Use a heavy-bottomed saucepan to prevent scorching. Store in an airtight container in the refrigerator for up to two weeks for best quality. Ensure the Worcestershire sauce used is verified vegan or alcohol-free to maintain the integrity of the recipe.

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