Classic Apple Pie
Experience the quintessential American dessert with this foolproof classic apple pie recipe. By combining the tartness of Granny Smith apples with the sweetness and structural integrity of Honeycrisp, this pie features a perfectly flaky, buttery crust and a rich, thickened spiced fruit filling. Designed for the home baker, this recipe uses professional techniques like cold-fat manipulation to ensure every slice is a masterpiece of texture and flavor.
- Prep Time: 30
- Cook Time: 60
- Total Time: 90
- Yield: 8 slices 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2.5 cups All-Purpose Flour
1 cup Unsalted Butter, frozen and cubed
4 large Granny Smith Apples, peeled and sliced
4 large Honeycrisp Apples, peeled and sliced
0.75 cup Granulated Sugar
1.5 teaspoons Cinnamon
2 tablespoons Cornstarch
Pinch of salt
Ice water as needed
Instructions
Combine flour and a pinch of salt in a large chilled bowl.
Cut the cold butter into the flour using a pastry cutter until the mixture resembles coarse crumbs.
Add ice water one tablespoon at a time while folding until the dough just holds together.
Divide the dough into two disks, wrap tightly, and refrigerate for at least one hour.
Peel and core the apples, slicing them into uniform quarter-inch thick slices.
Toss the apple slices with sugar, cinnamon, and cornstarch in a large mixing bowl.
Let the mixture macerate for 15 minutes, then drain slightly.
Roll out the dough, assemble the pie in a pan, and bake until golden brown.
Notes
Keep all ingredients as cold as possible to ensure a flaky crust. Macerating the apples helps prevent a soggy bottom. Store at room temperature for up to two days or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://itisrecipes.com/classic-apple-pie-recipe/