Classic Apple Crisp
Indulge in this comforting classic featuring tender, spiced Granny Smith and Honeycrisp apples blanketed by a buttery, rustic oat crumble. The perfect balance of tart fruit and a golden, crunchy topping makes this the ultimate seasonal dessert for any skill level. It is simple to prepare and even better when served warm.
- Prep Time: 15
- Cook Time: 45
- Total Time: 60
- Yield: 8 servings 1x
- Category: Trends Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 large Granny Smith apples, peeled and sliced
1/2 cup granulated sugar
1 tablespoon cinnamon
1 cup old-fashioned rolled oats
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup unsalted butter, cold and cubed
Instructions
Preheat oven to 375°F.
Peel, core, and slice apples into 1/2-inch pieces.
Toss apples with cinnamon and granulated sugar in a large bowl.
Transfer apple mixture into a greased 9×13 baking dish.
In a separate bowl, combine oats, flour, and brown sugar.
Cut in the cold, cubed butter until the mixture resembles coarse meal with pea-sized bits.
Spread the crumble mixture evenly over the apples.
Bake for 45 minutes until the topping is golden brown and the fruit is bubbling.
Notes
Use chilled butter to ensure the crumble stays crisp rather than greasy. You can serve this warm with a scoop of vanilla ice cream or non-dairy whipped topping for a perfect finish.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 25mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://itisrecipes.com/classic-apple-crisp/