Cinnamon Pumpkin Bread
This dense, spiced pumpkin bread is the ultimate fall treat, featuring a moist crumb and the warm, comforting flavor of aromatic cinnamon. By balancing the acidity of pure pumpkin puree with high-quality spices, this quick bread achieves a perfect tender texture without the gummy center found in other recipes. It is a straightforward, reliable bake that fills your home with an inviting aroma, making it the perfect seasonal snack to enjoy with coffee or tea.
- Prep Time: 15
- Cook Time: 60
- Total Time: 75
- Yield: 1 loaf (10 servings) 1x
- Category: Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
15oz pumpkin puree (pure, not pie filling)
1.5 cups granulated sugar
2 teaspoons cinnamon
0.5 cup vegetable oil
2 large eggs
1 teaspoon baking soda
0.5 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9×5 inch loaf pan thoroughly.
In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
In a separate medium bowl, beat the eggs, sugar, oil, and pumpkin puree until smooth.
Fold the wet ingredients into the dry ingredients using a spatula until just incorporated.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Substitute half the all-purpose flour with whole wheat flour for a nuttier flavor. Ensure eggs are at room temperature for better emulsion. Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 25g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 1.5g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://itisrecipes.com/cinnamon-pumpkin-bread/