Cinnamon Banana Bread
Indulge in this dense and moist Cinnamon Banana Bread, a comforting classic that balances the natural sweetness of overripe bananas with a robust aromatic spice profile. By creaming the butter and sugar for a lighter crumb and using heavily spotted bananas, this recipe ensures a tender, professional-quality loaf that stays moist for days. It is the perfect choice for a cozy breakfast or a delightful dessert, requiring only a few simple steps to create a bakery-style result right in your own kitchen.
- Prep Time: 10
- Cook Time: 60
- Total Time: 70
- Yield: 10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon fine sea salt
2 tablespoons ground cinnamon
0.5 cup unsalted butter, softened
0.75 cup granulated sugar
2 large eggs, room temperature
4 medium overripe bananas, mashed
1 teaspoon pure vanilla extract
Instructions
Preheat your oven to 350 degrees Fahrenheit and grease a 9×5 inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, salt, and half of the ground cinnamon.
In a large bowl, use an electric mixer to cream the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the mashed bananas and vanilla extract until the batter is smooth.
Gradually fold the dry ingredients into the wet ingredients until just combined.
Pour the batter into the prepared loaf pan and sprinkle the remaining cinnamon on top.
Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Use very dark, spotted bananas for the best flavor and moisture. For the best crumb, ensure your butter and eggs are at room temperature before mixing. Store in an airtight container at room temperature for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://itisrecipes.com/cinnamon-banana-bread/