Classic Cinnamon Apple Crisp
Indulge in a timeless American favorite featuring tender, cinnamon-spiced Granny Smith apples nestled under a golden, buttery, and satisfyingly crunchy oat crumble. This dessert is the quintessential cozy treat, perfect for autumn evenings or family gatherings. By using thick-cut old-fashioned oats and chilled butter, this recipe achieves a superior restaurant-quality texture that balances tart fruit notes with deep, caramelized sweetness. It pairs beautifully with a scoop of premium vanilla bean ice cream for an unforgettable finish.
- Prep Time: 20
- Cook Time: 45
- Total Time: 65
- Yield: 8 servings 1x
- Category: Trends Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 large Granny Smith apples, peeled and sliced
2 teaspoons ground cinnamon
1 cup old-fashioned rolled oats
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup unsalted butter, chilled and cubed
1 tablespoon lemon juice
Instructions
Preheat your oven to 375°F (190°C).
Peel, core, and slice apples into half-inch thick wedges.
In a large bowl, toss apple slices with cinnamon, lemon juice, and additional sugar if desired.
Transfer apple mixture into a lightly greased 9×9 inch glass baking dish.
In a separate medium bowl, whisk together the oats, flour, and brown sugar.
Incorporate the chilled, cubed butter into the dry ingredients using a pastry cutter or clean fingers until the mixture resembles coarse crumbs with distinct pea-sized butter pieces.
Scatter the topping evenly over the apple layer.
Bake for 45 minutes until the topping is deep golden brown and the apple juices are bubbling thick around the edges.
Let cool for 10 minutes before serving.
Notes
Ensure butter stays cold until the very moment you mix it to create the best flaky, crunchy texture. You can substitute Honeycrisp apples if you prefer a naturally sweeter filling. For a gluten-free version, swap the all-purpose flour for almond flour. Serve warm with vanilla ice cream.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 38g
- Sodium: 25mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://itisrecipes.com/cinnamon-apple-crisp/