Zesty Mexican street-style tacos with tender grilled chicken marinated in lime juice, garlic, and herbs. Served in warm tortillas with fresh cilantro and toppings for a quick, flavorful meal.
1.5 lbs (680g) chicken breast (boneless, skinless thighs recommended for juiciness)
4 tbsp freshly squeezed lime juice
2 tbsp olive oil (substitute avocado oil for higher smoke point)
1 cup chopped fresh cilantro
3 cloves minced garlic
8 small tortillas (wheat-free corn recommended for dietary restrictions)
Combine lime juice, olive oil, garlic, and ½ cup cilantro in a bowl
Cube chicken into 1″ pieces and add to marinade
Refrigerate for 15 minutes minimum
Preheat grill to medium-high heat
Thread chicken onto greased skewers or place on parchment paper
Grill 6-8 minutes per side until caramelized and firm
Warm tortillas in microwave 15-20 seconds
Fill each tortilla with 2-3 skewers of chicken
Top with remaining cilantro and squeeze lime wedges over chicken
Use a meat thermometer: Chicken done at 165°F (74°C)
Pat chicken dry before grilling for better sear marks
Brush tortillas with extra lime juice after grilling for enhanced flavor
Use boneless, skinless thighs for juicier results
Wheat-free corn tortillas ensure dietary accommodation
Find it online: https://itisrecipes.com/cilantro-lime-chicken-tacos-recipe/