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Chunky Guacamole Recipe: Fresh Authentic Flavor

Chunky Guacamole Recipe: Fresh Authentic Flavor

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This classic chunky guacamole recipe focuses on the integrity of ripe avocados to deliver a rich, professional-grade texture. By carefully folding in fresh lime juice, red onion, cilantro, and jalapeño, you achieve a vibrant, satisfying condiment that elevates any Mexican inspired meal. Following this simple technique ensures a perfect balance of acidity and buttery flavor, all while maintaining the appetizing, heart-healthy chunks that prevent your dip from becoming a puree.

Ingredients

Scale

3 large ripe avocados
2 tbsp fresh lime juice
1/4 cup finely diced red onion
1/4 cup chopped fresh cilantro
1 jalapeño, finely minced (seeds removed for less heat)
1/2 tsp sea salt

Instructions

Slice the avocados in half lengthwise and carefully remove the pits.
Scoop the avocado flesh into a glass mixing bowl using a large spoon.
Drizzle the fresh lime juice over the avocado chunks immediately to prevent browning.
Mash the avocado lightly with a fork, ensuring several distinct chunks remain intact.
Fold in the finely diced red onion, minced jalapeño, and fresh cilantro.
Sprinkle the sea salt over the mixture and stir gently until combined.

Notes

Choose avocados that feel slightly soft to the touch but lack dark, sunken spots on the skin. For best flavor and color, serve immediately.

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