Christmas Tree Sugar Cookies
Master the art of holiday baking with these festive Christmas tree sugar cookies. Designed to hold their shape perfectly while baking, these cookies feature a buttery, crisp-edged dough infused with aromatic vanilla and almond. They serve as the ideal canvas for vibrant royal icing or sprinkles, making them a centerpiece for your holiday dessert spread that both children and adults will love.
- Prep Time: 30
- Cook Time: 10
- Total Time: 120
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tsp pure vanilla extract
0.5 tsp almond extract
1 tsp baking powder
0.5 tsp salt
Instructions
Cream the softened butter and sugar in a large bowl until light and fluffy.
Add the egg, vanilla extract, and almond extract, beating until smooth.
Whisk the flour, baking powder, and salt in a separate bowl.
Gradually add the dry ingredients to the wet mixture until a uniform dough forms.
Wrap the dough in plastic and refrigerate for at least 60 minutes.
Preheat your oven to 350°F (175°C).
Roll out the chilled dough on a floured surface and cut into tree shapes using cookie cutters.
Place on a baking sheet and bake for 10 minutes or until edges are lightly golden.
Notes
Ensure butter is at room temperature for optimal creaming. Do not skip the chilling step, as it is crucial for preventing the cookies from spreading. Use the spoon-and-level method for accurate flour measurement.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 9g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://itisrecipes.com/christmas-tree-sugar-cookies/