Christmas Sprinkle Sugar Cookies
Christmas sprinkle sugar cookies are buttery, festive treats featuring a crisp edge and a tender center coated in vibrant holiday-themed jimmies. These cookies provide a perfect balance of sweetness and texture, making them a staple for any holiday cookie exchange or family dessert spread. This recipe produces consistent, professional results with a delightful almond-vanilla flavor profile that charms everyone at your holiday gatherings.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg, room temperature
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2.5 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup holiday sprinkles (jimmies)
Instructions
Cream the softened butter and granulated sugar in a large bowl until pale and fluffy.
Add the egg, vanilla extract, and almond extract, mixing until fully incorporated.
Whisk the flour, baking powder, and salt together in a separate bowl.
Gradually combine the dry ingredients into the wet mixture on low speed until just combined.
Scoop tablespoon-sized portions of dough and roll them into uniform balls.
Roll each dough ball in sprinkles until evenly coated.
Bake at 350°F for 10 minutes until edges are set.
Notes
Ensure butter and egg are at room temperature for the best emulsion. Store in an airtight container for up to 5 days. For best results, use jimmies rather than nonpareils as they hold color better during baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://itisrecipes.com/christmas-sprinkle-sugar-cookies/