These chocolate chip cookie bars are the ultimate solution for satisfying your sweet tooth with minimal effort. By baking the dough in a single pan, you achieve a perfect balance of chewy centers and buttery, slightly crisp edges. It is a time-efficient, foolproof dessert that produces uniform results every time, making it ideal for busy weeknights or large gatherings. Each bar is packed with semi-sweet chocolate chips and features a deep, molasses-rich flavor profile thanks to the generous use of brown sugar.
1 cup unsalted butter, melted and slightly cooled
1.5 cups brown sugar, packed
0.5 cup white sugar
2 large eggs, room temperature
2 teaspoons pure vanilla extract
2.5 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon salt
2 cups semi-sweet chocolate chips
Preheat your oven to 350 degrees Fahrenheit and line a 9×13 inch baking pan with parchment paper.
In a large mixing bowl, whisk together the melted butter, brown sugar, and white sugar until smooth.
Add the eggs and vanilla extract, beating until the mixture is light and fluffy.
Gradually fold in the flour, baking soda, and salt until no streaks remain.
Stir in the chocolate chips until evenly distributed.
Spread the dough evenly into the prepared pan using a spatula.
Bake for 25 minutes or until the edges are golden brown and the center is set.
Allow the bars to cool completely in the pan before slicing into 16 uniform squares.
For the best texture, ensure your butter is melted but not hot before adding the eggs. Store these bars in an airtight container at room temperature for up to 4 days to maintain their chewy quality.
Find it online: https://itisrecipes.com/chocolate-chip-cookie-bars/