Chocolate Chip Banana Bread
This classic Chocolate Chip Banana Bread is a moist and sweet quick bread featuring mashed ripe bananas and decadent semi-sweet chocolate morsels. Perfectly tender and flavorful, it is an ideal treat for breakfast or as a comforting dessert. With simple pantry staples and a straightforward preparation method, this recipe ensures a soft, dense crumb that stays delicious for days. The addition of brown sugar and pure vanilla extract adds depth, while the chocolate chips provide a delightful surprise in every slice.
- Prep Time: 15
- Cook Time: 60
- Total Time: 75
- Yield: 10 slices 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 large ripe bananas, heavily spotted
2 cups all-purpose flour
3/4 cup brown sugar, packed
1/2 cup unsalted butter, melted and cooled
2 large eggs, room temperature
1 cup semi-sweet chocolate chips
1 teaspoon baking soda
1 teaspoon pure vanilla extract
Pinch of sea salt
Instructions
Preheat your oven to 350 degrees Fahrenheit and grease a standard loaf pan.
Mash the peeled bananas in a large mixing bowl until mostly smooth but slightly chunky.
Whisk the melted butter and brown sugar into the banana mash until thoroughly combined.
Add the eggs and vanilla extract to the mixture, stirring until the texture becomes uniform.
Fold the flour and baking soda into the wet mixture using a silicone spatula.
Stir the batter just until the white flour streaks disappear into the banana mixture.
Gently fold in the chocolate chips to distribute them evenly throughout the dense batter.
Pour the batter into your prepared loaf pan and smooth the top surface.
Bake the bread for 55 to 65 minutes or until a toothpick inserted into the center emerges clean.
Cool the loaf in the pan for ten minutes before transferring to a wire rack to cool completely.
Notes
Use heavily spotted, overripe bananas for the best flavor and moisture. Ensure the butter is melted but cooled slightly before adding to the eggs to prevent scrambling. Do not overmix the batter after adding flour to ensure the bread remains tender. For storage, wrap the cooled bread in plastic wrap or store in an airtight container for up to three days at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 22g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://itisrecipes.com/chocolate-chip-banana-bread/