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Classic Chicken Caesar Salad

Chicken Caesar Salad Recipe: The Ultimate Homemade Guide
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This ultimate homemade Chicken Caesar Salad features succulent, charred grilled chicken breast paired with crisp, cold romaine lettuce and homemade, golden-brown croutons. The salad is brought together with a luxurious, freshly emulsified dressing made from yolk, lemon, garlic, and premium olive oil, accented with fresh shaved parmesan. It is a perfect, protein-rich meal that balances crunch, umami, and freshness in every bite, elevating a classic bistro favorite for your home kitchen.

Ingredients

Scale

2 large boneless skinless chicken breasts
3 heads romaine hearts, washed and dried
1 cup freshly shaved or grated parmesan cheese
2 cloves garlic, minced finely
1 large egg yolk, room temperature
2 tbsp fresh lemon juice
1/2 cup extra virgin olive oil
1 cup crusty bread, cubed
Salt, pepper, and dried Italian herbs to taste

Instructions

Season chicken breasts with salt, pepper, and dried Italian herbs.
Grill chicken over medium-high heat until it reaches 165 degrees Fahrenheit.
Remove chicken from heat and let rest for five minutes.
Toss bread cubes with a drizzle of olive oil, then bake at 375 degrees Fahrenheit until golden and crispy.
Whisk egg yolk, minced garlic, lemon juice, salt, and pepper in a medium bowl until the mixture turns pale.
Slowly drizzle olive oil into the mixture while whisking vigorously to create a thick, emulsified dressing.
Chop the rested chicken into bite-sized pieces.
Toss the salad greens with the dressing, top with grilled chicken, freshly shaved parmesan, and the prepared croutons.

Notes

Ensure the egg yolk is at room temperature to facilitate proper emulsification of the dressing. Dry the romaine lettuce thoroughly after washing to ensure the dressing adheres properly.

Nutrition

Find it online: https://itisrecipes.com/chicken-caesar-salad/