Creamy Chicken Alfredo Lasagna
This indulgent Chicken Alfredo Lasagna elevates comfort food with a velvety white garlic parmesan sauce, tender shredded chicken, and fresh wilted spinach. Swapping a traditional tomato base for a rich cream sauce creates a uniquely silky texture, while a golden-brown mozzarella and parmesan crust provides the perfect finish. It is the ideal family-style casserole for those craving a sophisticated, hearty Italian-American meal that is both comforting and deeply flavorful.
- Prep Time: 25
- Cook Time: 40
- Total Time: 65
- Yield: 8 servings 1x
- Category: Recipes
- Method: Baking
- Cuisine: Italian-American
- Diet: Halal
Ingredients
12–14 Lasagna noodles
3 cups cooked chicken, shredded
32 ounces alfredo sauce
15 ounces ricotta cheese
3 cups mozzarella cheese, freshly shredded
1 cup parmesan cheese, freshly grated
2 cups fresh spinach
3 cloves garlic, minced
Instructions
Preheat oven to 375 degrees Fahrenheit.
Grease a 9×13-inch baking dish.
Sauté spinach and garlic until wilted, then drain well.
Spread a thin layer of alfredo sauce on the bottom of the dish.
Arrange a layer of pasta noodles to cover the base.
In a large bowl, mix chicken, ricotta, and spinach.
Spread a portion of the chicken mixture over the noodles.
Top with alfredo sauce and a sprinkle of mozzarella and parmesan.
Repeat layering until ingredients are used.
Finish with a heavy layer of cheeses on top.
Bake for 40 minutes until bubbly and golden brown.
Notes
Use no-boil lasagna noodles for faster assembly. Freshly grated parmesan is highly recommended to ensure the sauce remains smooth and creamy rather than oily. You can prepare the spinach mixture in advance to speed up the process.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 4g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 12g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://itisrecipes.com/chicken-alfredo-lasagna/