Chewy Pumpkin Chocolate Chip Cookies
These soft, cake-like cookies are the perfect autumn treat, combining the warm spice of pumpkin pie seasoning with rich semi-sweet chocolate morsels. By carefully balancing moisture and structure, this recipe delivers a consistent, chewy texture that highlights the best flavors of the season. They are quick to prepare, easy to bake, and guaranteed to fill your kitchen with a cozy, inviting aroma that every family will love during the fall months.
- Prep Time: 20
- Cook Time: 12
- Total Time: 32
- Yield: 24 cookies 1x
- Category: breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 1/4 cups all-purpose flour
3/4 cup 100% pure pumpkin puree
1 cup brown sugar
1/2 cup unsalted butter, melted and cooled
1 1/2 cups semi-sweet chocolate chips
1 large egg
1 tsp baking powder
2 tsp pumpkin pie spice
Instructions
Whisk the flour, baking powder, and pumpkin spice in a medium bowl.
Combine melted butter and brown sugar in a large bowl until smooth.
Stir the pumpkin puree and egg into the butter mixture until fully incorporated.
Fold the dry flour mixture into the wet ingredients until just combined.
Gently stir in the chocolate chips.
Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
Scoop rounded tablespoons of dough onto the prepared baking sheet.
Flatten the dough balls slightly with your palm.
Bake for 10 to 12 minutes until set.
Notes
Ensure you remove excess water from the pumpkin puree using a paper towel to maintain the ideal dough consistency. For a gluten-free option, use a high-quality 1:1 gluten-free flour blend. Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3.5g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://itisrecipes.com/chewy-pumpkin-chocolate-chip-cookies/