Chewy Ginger Molasses Cookies
These classic holiday treats are defined by their signature soft texture and robust aromatic profile. By combining high-quality molasses with freshly ground ginger and warming cloves, these cookies offer the perfect balance of heat and sweetness. Following this reliable method ensures a cookie that remains soft and chewy for days. The combination of brown sugar and molasses creates a deep, caramel-like undertone that perfectly complements the ginger, making these an essential part of your holiday baking tradition.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 24 cookies 1x
- Category: breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 1/4 cups All-Purpose Flour
2 teaspoons Ground Ginger
2 teaspoons Baking Soda
1 teaspoon Cinnamon
3/4 cup Unsalted Butter, softened
1 cup Brown Sugar, packed firmly
1/4 cup Molasses
1 large Egg
Instructions
Whisk the flour, baking soda, ground ginger, cinnamon, and a pinch of salt in a medium bowl.
Cream the softened butter and brown sugar in a large bowl using an electric mixer until light and fluffy.
Beat in the egg and molasses until fully incorporated.
Gradually fold the dry ingredients into the wet mixture until a soft dough forms.
Chill the dough in the refrigerator for at least one hour to allow flavors to meld.
Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
Roll dough into balls and bake for 10 minutes until edges are set but centers are still soft.
Notes
Chilling the dough is essential to prevent excess spreading. Use fresh ground ginger for the best flavor impact. Store in an airtight container to keep the cookies soft for several days.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://itisrecipes.com/chewy-ginger-molasses-cookies/