Bakery-Style Chewy Chocolate Chip Cookies
Indulge in the perfect American dessert with these bakery-quality chewy chocolate chip cookies. By utilizing melted butter and a higher ratio of dark brown sugar, these cookies achieve a signature soft, buttery center framed by delicious, crisp edges. This recipe highlights the importance of precise measurement and high-quality vanilla for a rich, balanced flavor profile that stays soft for days. Ideal for baking enthusiasts who demand consistent and reliable results, these cookies are a timeless treat for any occasion.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 24 cookies 1x
- Category: Summer Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 1/4 cups all-purpose flour
1 cup unsalted butter, melted and cooled
1 1/4 cups dark brown sugar
1/2 cup granulated sugar
2 large eggs, room temperature
2 teaspoons pure vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the melted butter, dark brown sugar, and granulated sugar until smooth.
Add the eggs and vanilla extract to the butter mixture and beat until the base appears glossy.
In a separate bowl, whisk the flour, baking soda, and salt together.
Gradually stir the dry ingredients into the wet ingredients until just combined.
Fold in the semi-sweet chocolate chips until evenly distributed.
Scoop rounded tablespoons of dough onto the prepared baking sheet.
Bake for 10 minutes or until the edges are lightly golden but the centers remain soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Spoon the flour into your measuring cup rather than scooping directly to avoid packing. For the best texture, ensure the melted butter has cooled to room temperature before adding the eggs. Store in an airtight container at room temperature to maintain chewiness for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 17g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://itisrecipes.com/chewy-chocolate-chip-cookies/