Cherry Tomato Caprese Salad
Indulge in this vibrant Cherry Tomato Caprese Salad, a refreshing Mediterranean classic that celebrates summer’s best produce. Combining sweet, bite-sized cherry tomatoes with creamy mozzarella pearls and aromatic, fresh basil, this dish is a masterclass in simplicity. Whether you are hosting a large gathering or craving a quick, light meal, this healthy appetizer relies on high-quality ingredients to deliver a bold, elegant flavor profile that perfectly balances acidity and richness. It is a stunning, effortless addition to any table.
- Prep Time: 10
- Total Time: 10
- Yield: 4 servings 1x
- Category: Meals
- Method: Assembly
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
2 pints cherry tomatoes
8 ounces fresh mozzarella pearls
1 cup fresh basil leaves
3 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
Instructions
Wash the cherry tomatoes and pat them thoroughly dry.
Slice the tomatoes in half lengthwise to allow for better seasoning absorption.
Bring the mozzarella pearls to room temperature to improve texture.
In a large bowl, combine the halved tomatoes and mozzarella pearls.
Season with the kosher salt and freshly cracked black pepper.
Toss gently with the extra virgin olive oil.
Garnish with freshly torn fresh basil leaves.
Drizzle the balsamic glaze over the top just before serving.
Notes
Allowing the mozzarella to reach room temperature provides a much softer, more luxurious mouthfeel. Use multi-colored cherry tomatoes to improve the visual appeal of the platter. For the best flavor, use high-quality, cold-pressed extra virgin olive oil.
Nutrition
- Serving Size: 1.5 cups
- Calories: 210
- Sugar: 6g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 6g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://itisrecipes.com/cherry-tomato-caprese-salad/