Cast Iron Peach Cobbler
Experience the pinnacle of rustic baking with this classic cast iron peach cobbler. Featuring fresh, macerated peaches beneath a golden, buttery biscuit crust, this dessert leverages the exceptional heat retention of a seasoned cast iron skillet to achieve perfect caramelization. It is a crowd-pleasing, comforting treat that highlights the vibrant flavors of seasonal fruit, making it the perfect finish for any family gathering.
- Prep Time: 15
- Cook Time: 45
- Total Time: 60
- Yield: 8 servings 1x
- Category: Summer Desserts
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
6 cups fresh peaches, sliced 1/2 inch thick
1 cup granulated sugar, divided
1 tsp ground cinnamon
1 cup all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 cup whole milk
8 tbsp unsalted butter, melted
Instructions
Preheat your oven to 375°F.
Toss sliced peaches with 1/2 cup sugar and cinnamon in a large bowl; let macerate for 10 minutes.
Whisk flour, remaining 1/2 cup sugar, baking powder, and salt in a medium bowl.
Pour in milk and whisk until just combined to form the batter.
Pour melted butter into a 10-inch cast iron skillet.
Spread the peach mixture over the butter, then drizzle the batter evenly over the peaches.
Bake for 45 minutes until the crust is golden brown and the fruit is bubbling.
Let cool slightly before serving.
Notes
Ensure you measure flour by spooning and leveling to prevent a dense crust. Preheating the cast iron skillet in the oven before adding the butter can create an even crispier edge.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 38g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://itisrecipes.com/cast-iron-peach-cobbler/