Carolina Mustard BBQ Sauce
Experience the authentic taste of South Carolina with this vibrant and tangy mustard-based BBQ sauce. Combining the sharp, zesty punch of yellow mustard with the deep, earthy sweetness of molasses and apple cider vinegar, this sauce provides a professional-grade glaze for smoked meats and poultry. It is the perfect condiment to cut through rich, fatty proteins, ensuring your grilled entrees have a balanced, harmonious flavor profile that is essential for any cookout.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20
- Yield: 12 servings 1x
- Category: Meals
- Method: Stovetop Simmering
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
1.5 cups yellow mustard
0.5 cup apple cider vinegar
0.5 cup brown sugar
2 tbsp molasses
1 tbsp vegetarian Worcestershire sauce
1 tsp smoked paprika
Instructions
Whisk the yellow mustard, apple cider vinegar, brown sugar, and molasses in a heavy-bottomed medium saucepan over medium heat.
Stir continuously until the sugar granules dissolve completely and the texture is uniform.
Add the smoked paprika and vegetarian Worcestershire sauce while continuing to stir.
Simmer on low heat for ten minutes to allow the flavors to meld and the sauce to thicken.
Remove from heat and cool for at least fifteen minutes before serving or storing.
Notes
Ensure you whisk the mixture thoroughly to prevent sugar clumps before heating. Use a vegetarian Worcestershire sauce to ensure there is no hidden alcohol or non-halal animal products. Store in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 65
- Sugar: 12g
- Sodium: 280mg
- Fat: 1g
- Saturated Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://itisrecipes.com/carolina-mustard-bbq-sauce-2/