Caramel Apple Pie Perfection
Indulge in this decadent dessert featuring crisp, tart Granny Smith and Honeycrisp apples tossed in a warm, buttery, homemade caramel sauce. Encased in a flaky golden crust, this recipe uses a precise technique of creating the caramel separately to ensure a crisp bottom while achieving a deep, rich flavor profile. Perfectly balanced with cinnamon and brown sugar, this sophisticated treat is the ultimate crowd-pleaser for any gathering.
- Prep Time: 30
- Cook Time: 60
- Total Time: 90
- Yield: 8 servings 1x
- Category: Summer Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 large Granny Smith apples, peeled, cored, and sliced 1/4 inch thick
3/4 cup granulated sugar
1/2 cup brown sugar, packed
4 tbsp unsalted butter
1 tsp ground cinnamon
1 tbsp all-purpose flour
2 sheets pie crust
Instructions
Preheat your oven to 375°F (190°C).
Peel, core, and slice the apples into uniform 1/4 inch pieces.
In a large bowl, toss the apple slices with cinnamon, brown sugar, and flour.
In a heavy-bottomed skillet over medium-low heat, melt the granulated sugar until it becomes a clear, golden liquid.
Whisk in the butter slowly until combined and thickened.
Drizzle the warm caramel over the apple mixture and stir gently to coat.
Line a 9-inch pie dish with the first crust.
Pour the apple filling into the prepared crust.
Cover with the second crust, crimp the edges to seal, and cut small slits for steam.
Bake for 60 minutes until the crust is golden brown and the filling is bubbling.
Notes
Maintain steady medium-low heat when melting sugar to avoid bitterness. Ensure your butter is high quality for the best caramel flavor. Let the pie cool for at least one hour before slicing to allow the caramel to set.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://itisrecipes.com/caramel-apple-pie/