Caramel Apple Crisp
Indulge in a classic fall favorite with this easy Caramel Apple Crisp. Featuring tart, crisp Granny Smith apples bathed in a rich, velvety caramel sauce and topped with a buttery, cinnamon-spiced oat crumble, this dessert offers the perfect harmony of textures. The cold-butter method ensures a superior, crunchy topping that balances beautifully with the softened, syrupy fruit base. Perfect for serving warm with a scoop of vanilla ice cream, this professional-grade dessert is simple to prepare and guaranteed to become a household staple.
- Prep Time: 20
- Cook Time: 45
- Total Time: 65
- Yield: 8 servings 1x
- Category: Summer Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 large Granny Smith apples, peeled, cored, and sliced
1 cup caramel sauce
1.5 cups old-fashioned rolled oats
1 cup all-purpose flour
0.75 cup packed brown sugar
0.5 cup unsalted butter, cold and cubed
1.5 tsp ground cinnamon
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Grease a 9×9 inch square baking pan with butter or non-stick spray.
Place sliced apples into a large mixing bowl and drizzle with caramel sauce, tossing until evenly coated.
Transfer the caramel-coated apples into the prepared baking dish.
In a separate bowl, combine the rolled oats, flour, brown sugar, and cinnamon.
Add the cold cubed butter to the mixture and use a pastry cutter or your fingers to incorporate until it resembles coarse crumbs.
Sprinkle the topping evenly over the apples.
Bake for 45 minutes until the topping is golden brown and the fruit base is bubbling.
Notes
Pre-tossing apples with a splash of lemon juice is recommended to prevent oxidation. Use a high-quality sea salt caramel for depth of flavor. Keep butter very cold while mixing the topping to ensure a crunchy, distinct texture. Store leftovers covered in the refrigerator for up to 3 days and reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 42g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://itisrecipes.com/caramel-apple-crisp/