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Classic Caesar Salad with Homemade Dressing

Caesar Salad with Homemade Dressing
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Elevate your dining experience with this scratch-made Caesar salad, featuring crisp, fresh romaine lettuce tossed in a luxurious, emulsion-based dressing. By combining raw egg yolks, aromatic garlic, zesty lemon, and aged parmesan, this recipe creates a creamy, umami-rich masterpiece without the need for processed additives. Perfectly balanced with crunchy croutons, this restaurant-quality dish is a testament to the science of emulsification and fresh, high-quality ingredients, making it an essential addition to any home cook’s repertoire.

Ingredients

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3 heads romaine lettuce (washed and dried)
2 large egg yolks (room temperature)
3 cloves garlic (minced finely)
1/2 cup extra virgin olive oil
2 tablespoons freshly squeezed lemon juice
1/2 cup freshly grated parmesan cheese
2 cups croutons

Instructions

Mash the garlic cloves into a smooth paste using a knife edge and a pinch of salt.
Whisk the egg yolks, lemon juice, and garlic paste in a glass bowl until the mixture lightens in color.
Slowly drizzle the olive oil into the egg mixture one drop at a time while whisking vigorously to create a stable emulsion.
Fold in the grated parmesan cheese once the dressing reaches a thick, creamy consistency.
Chop the romaine lettuce into bite-sized pieces.
Toss the lettuce with the fresh dressing.
Top with croutons and serve immediately.

Notes

Ensure the oil is added in a very slow, steady stream to prevent the emulsion from breaking. If the dressing feels too thick, a teaspoon of warm water can help thin it out. Keep egg yolks at room temperature for better whisking results.

Nutrition

Find it online: https://itisrecipes.com/caesar-salad-with-homemade-dressing/