Creamy Buttermilk Mashed Potatoes
Elevate your side dishes with these luxurious buttermilk mashed potatoes. Yukon Gold potatoes are transformed into a velvety, cloud-like delight, perfectly balanced by the sophisticated tang of cultured buttermilk. This professional-grade recipe removes starchiness for a light, restaurant-quality finish that pairs beautifully with any main course. Ideal for both festive holiday gatherings and comforting weeknight dinners, these potatoes offer a richer, more complex flavor profile than traditional milk-based recipes, ensuring a perfect, fluffy consistency in every delicious bite.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 6 servings 1x
- Category: dinner
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 lbs Yukon Gold potatoes
1 cup buttermilk, room temperature
6 tbsp unsalted butter
1.5 tsp salt
0.5 tsp freshly ground black pepper
2 tbsp fresh chives, for garnish
Instructions
Peel the potatoes and cut them into uniform 2-inch cubes.
Rinse the cubed potatoes under cold running water to remove excess starch.
Place potatoes in a large pot and cover with cold water by two inches.
Add 1 teaspoon of salt and bring to a boil, then simmer for 15-18 minutes until tender.
Drain potatoes thoroughly and return them to the warm pot for 2 minutes to dry.
Mash the potatoes using a ricer or masher while they are still hot.
Gently fold in the butter and buttermilk until smooth and creamy.
Season with remaining salt and pepper, garnish with fresh chives and serve.
Notes
Ensure buttermilk is at room temperature to prevent cooling the potatoes too quickly.
Using a potato ricer provides the smoothest, fluffiest texture.
For best results, keep the potatoes warm during the mixing process.
Nutrition
- Serving Size: 1 cup
- Calories: 285
- Sugar: 4g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://itisrecipes.com/buttermilk-mashed-potatoes/