Brown Sugar Sweet Potato Casserole
This decadent holiday side dish features velvety mashed sweet potatoes seasoned with cinnamon and vanilla, topped with a crunchy, buttery brown sugar and pecan streusel. It is a quintessential comfort food perfect for Thanksgiving or Christmas, providing an elegant texture contrast between the creamy base and the caramelized topping that is sure to please any crowd.
- Prep Time: 20
- Cook Time: 45
- Total Time: 65
- Yield: 8 servings 1x
- Category: dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 lbs sweet potatoes, peeled and cubed
1/2 cup unsalted butter, melted
1 cup brown sugar, packed
1 cup pecans, chopped
1/3 cup all-purpose flour
1 tsp ground cinnamon
1 tsp vanilla extract
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Boil cubed sweet potatoes in a large pot of salted water for 15 minutes or until fork-tender.
Drain thoroughly and transfer to a large mixing bowl.
Mash the potatoes until smooth using a potato masher or electric mixer.
Stir in half of the melted butter, vanilla extract, and cinnamon until well combined.
Spread the potato mixture evenly into a greased 9×13 baking dish.
In a separate bowl, mix the brown sugar, flour, chopped pecans, and remaining melted butter.
Sprinkle the pecan topping evenly over the sweet potatoes.
Bake for 25 minutes until the topping is bubbling and fragrant.
Notes
Ensure potatoes are drained very well to prevent a watery casserole.
You can toast the pecans lightly in a dry pan before mixing into the topping for extra depth of flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 4g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://itisrecipes.com/brown-sugar-sweet-potato-casserole/