This classic brown gravy meatloaf is the ultimate home-style comfort food, featuring a tender, succulent ground beef loaf perfectly seasoned and smothered in a rich, savory homemade gravy. By maintaining a precise breadcrumb-to-beef ratio, this recipe ensures a light, moist texture that avoids the dryness often associated with meatloaf. It is a sophisticated, protein-packed centerpiece that offers a savory umami depth, making it the perfect satisfying dinner for family gatherings or cozy nights at home.
2 lbs Ground Beef (80/20 ratio)
1 cup Breadcrumbs (plain or panko)
2 cups Beef Broth (low sodium)
1 medium Onion (finely diced)
2 tbsp Worcestershire sauce (anchovy-free)
2 large Eggs
2 tbsp Flour
Preheat your oven to 375 degrees Fahrenheit.
Combine ground beef, breadcrumbs, diced onions, eggs, and Worcestershire sauce in a large mixing bowl.
Mix gently with hands until just combined, taking care not to overwork the meat.
Shape the mixture into a uniform loaf and place on a parchment-lined baking sheet or in a greased loaf pan.
Bake for 50 to 60 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
Remove the meatloaf and let it rest on a cutting board for 10 minutes before slicing.
While the meat rests, whisk flour into the pan drippings or additional beef broth in a saucepan over medium heat.
Simmer the sauce, stirring constantly, until it thickens to your desired consistency.
Ensure your Worcestershire sauce is marked as anchovy-free to keep the recipe strictly halal.
Do not overmix the meat to ensure the loaf stays tender.
The 10-minute resting period is crucial for juices to redistribute, preventing the slices from falling apart.
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