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Brown Butter Peach Cobbler

Brown Butter Peach Cobbler Recipe
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This refined Brown Butter Peach Cobbler elevates the classic Southern dessert by incorporating nutty, toasted butter into both the fruit filling and the golden biscuit topping. The rich, amber notes of the browned butter perfectly complement the bright, juicy acidity of fresh summer peaches, creating a complex and decadent flavor profile. With a texture that is crisp on top and slightly custardy at the base, this dish is a sophisticated way to highlight seasonal stone fruit.

Ingredients

Scale

6 cups fresh peaches, sliced 1/2 inch thick
1 cup unsalted butter, divided
1 cup granulated sugar
1.5 cups all-purpose flour, sifted
2 teaspoons baking powder
1 cup whole milk, room temperature
1 teaspoon ground cinnamon

Instructions

Heat butter in a heavy-bottomed saucepan over medium heat until it foams.
Swirl the pan constantly until milk solids turn dark amber and produce a nutty aroma, then remove from heat immediately.
Toss sliced peaches with half the sugar and 1 tablespoon of browned butter.
Spread the peach mixture evenly into a greased 9×9 inch baking dish.
In a bowl, whisk together remaining sugar, flour, baking powder, and cinnamon.
Stir in the milk and the remaining browned butter until smooth to create the batter.
Pour the batter evenly over the peaches.
Bake at 375°F for 45 minutes or until the topping is golden brown and the fruit is bubbling.

Notes

Ensure your baking powder is fresh to guarantee the best rise in the cobbler topping. You can substitute the granulated sugar with light brown sugar for a deeper molasses flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven to maintain crust texture.

Nutrition

Find it online: https://itisrecipes.com/brown-butter-peach-cobbler/