Brown Butter Chocolate Chip Cookies
Indulge in these elevated brown butter chocolate chip cookies, where the butter is toasted to perfection to create a deep, nutty base. Combined with premium semi-sweet chocolate, these cookies offer a sophisticated flavor profile featuring a perfect chewy center paired with irresistibly crisp edges. A must-make classic for dessert lovers.
- Prep Time: 20
- Cook Time: 12
- Total Time: 32
- Yield: 24 cookies 1x
- Category: Summer Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup Unsalted Butter (grass-fed)
2 1/4 cups All-Purpose Flour
1 cup Brown Sugar (packed)
1/2 cup Granulated Sugar
2 large Eggs
2 cups Semi-Sweet Chocolate chunks or chips
2 tsp Pure Vanilla Extract
1 tsp Baking Soda
1/2 tsp Sea Salt
Instructions
Melt the butter in a medium saucepan over medium heat while stirring constantly until golden-brown flecks appear and it smells nutty.
Immediately transfer the brown butter to a heat-proof bowl to stop the cooking and allow it to cool.
Whisk the cooled brown butter with brown sugar and granulated sugar in a mixing bowl until uniform.
Add the eggs and vanilla extract to the mixture and whisk vigorously.
Fold in the sifted flour and baking soda until just combined.
Gently fold in the semi-sweet chocolate chunks or chips.
Scoop dough into portions onto a lined baking sheet and bake at 350°F for approximately 12 minutes.
Finish with a sprinkle of flaky sea salt while warm.
Notes
Ensure the brown butter cools sufficiently before adding eggs to prevent scrambling. If the dough seems too soft, chill in the refrigerator for 30 minutes before baking for a thicker cookie.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 135mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://itisrecipes.com/brown-butter-chocolate-chip-cookies/