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Bourbon Peach Cobbler With Non-Alcoholic Essence

Bourbon Peach Cobbler With Non-Alcoholic Essence
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Indulge in this classic Southern comfort dessert, featuring sweet, caramelized peaches and a buttery, golden biscuit crust. Infused with oak-aged non-alcoholic bourbon, this recipe captures the rich, warm notes of vanilla and caramel typically found in premium spirits. It is the perfect balance of tender fruit and crispy, flaky dough, making it an ideal centerpiece for family gatherings, while remaining entirely safe and alcohol-free for all your guests.

Ingredients

Scale

6 cups fresh peaches, sliced 1/2 inch thick
1/4 cup non-alcoholic bourbon alternative
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1.5 cups all-purpose flour
1/2 cup cold butter, cubed
2 teaspoons baking powder
1/2 cup sugar (for the topping)
1/2 teaspoon salt
1/2 cup warm milk or dairy-free alternative
1/4 teaspoon ground nutmeg

Instructions

Preheat your oven to 375 degrees Fahrenheit.
In a large bowl, toss the sliced peaches with 1/2 cup sugar, cinnamon, and the non-alcoholic bourbon alternative.
Transfer the peach mixture into a buttered 9-inch baking dish, spreading them into a uniform layer.
In a medium bowl, whisk together the flour, 1/2 cup sugar, baking powder, salt, and nutmeg.
Cut the cold butter into the flour mixture using a pastry cutter or fork until it resembles coarse meal.
Stir in the warm milk until a soft, slightly sticky dough forms.
Drop spoonfuls of the biscuit mixture evenly over the peach layer.
Bake for 45 minutes or until the topping is golden brown and the fruit is bubbling.

Notes

Ensure the butter is very cold before mixing to achieve a flaky biscuit texture. Serve warm, perhaps with a scoop of vanilla ice cream. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://itisrecipes.com/bourbon-peach-cobbler/