Bisquick Peach Cobbler
This Bisquick peach cobbler is the ultimate effortless dessert for home bakers who desire a warm fruit filling paired with a golden, cake-like topping. This classic American dish relies on a simple baking mix to create a tender crust that perfectly balances the sweetness of fresh, juicy peaches. By combining pantry staples with seasonal fruit, you can produce a crowd-pleasing treat that serves as a perfect comfort food for families, ideal for sudden guests or busy weeknights.
- Prep Time: 10
- Cook Time: 45
- Total Time: 55
- Yield: 8 servings 1x
- Category: Summer Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 cups fresh peaches, thinly sliced
1 cup granulated sugar, divided
1 tsp ground cinnamon
1 cup Bisquick mix
1 cup whole milk
1/2 cup unsalted butter, melted
Instructions
Preheat your oven to 375°F.
Grease a 9×13 inch baking dish.
Toss the sliced peaches with half of the sugar and the cinnamon in a large bowl.
Arrange the peach mixture evenly in the bottom of the baking dish.
Whisk the Bisquick mix, remaining sugar, and milk in a medium bowl until smooth.
Pour the batter carefully over the peach layer; do not stir.
Drizzle the melted butter evenly over the surface of the batter.
Bake for 45 minutes or until the top is deep golden brown.
Cool for ten minutes before serving.
Notes
Use ripe peaches that yield slightly to pressure for the best flavor. You can substitute frozen peaches if fresh are out of season, just ensure they are thawed and drained. Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 32g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://itisrecipes.com/bisquick-peach-cobbler/