Best Vinegar Coleslaw
This classic vinegar-based coleslaw is the perfect light and crunchy side dish for any barbecue or summer cookout. By avoiding heavy mayonnaise, this recipe highlights the natural sweetness of fresh cabbage, carrots, and onions in a tangy apple cider vinaigrette. It is incredibly refreshing, shelf-stable at outdoor gatherings, and offers the perfect balance of acidity and crunch to complement grilled main courses.
- Prep Time: 15
- Total Time: 15
- Yield: 6 servings 1x
- Category: Summer Desserts
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 medium head green cabbage
2 large carrots
1/2 small red onion
1/2 cup apple cider vinegar
1/4 cup vegetable oil
1/3 cup granulated sugar
1 teaspoon celery seed
Salt and black pepper to taste
Instructions
Slice the cabbage into quarters and remove the tough core.
Shred the cabbage into thin strips, approximately 1/8 inch thick.
Grate the peeled carrots using a box grater.
Combine the cabbage, grated carrots, and thinly sliced red onion in an extra-large mixing bowl.
In a separate small bowl, whisk together the apple cider vinegar, vegetable oil, sugar, celery seed, salt, and pepper until the sugar is fully dissolved.
Pour the prepared dressing over the vegetable mixture.
Toss the slaw thoroughly with tongs to ensure every strand is evenly coated.
Let the coleslaw marinate in the refrigerator before serving to ensure the best flavor and texture.
Notes
For best results, let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld and the cabbage to soften slightly. This recipe is completely free of animal fats and alcohol, making it a safe choice for various dietary restrictions.
Nutrition
- Serving Size: 1 cup
- Calories: 115
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://itisrecipes.com/best-vinegar-coleslaw-recipe/