Classic Silky Pumpkin Pie
Indulge in the quintessential holiday dessert featuring a silky, spiced custard filling nestled inside a buttery, flaky, blind-baked crust. This recipe balances high-quality pumpkin puree with rich cream and aromatic spices like fresh ginger, cinnamon, and cloves. Perfect for any gathering, this pie is designed to hold its structure beautifully without weeping or cracking, offering a professional, high-end result that elevates any festive table.
- Prep Time: 30
- Cook Time: 55
- Total Time: 180
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 pie crust (chilled)
15 oz pumpkin puree
3 large eggs
1/2 cup granulated sugar
1/3 cup dark brown sugar
1 cup heavy cream
2 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp cloves
1/2 tsp salt
Instructions
Roll out the chilled pie dough into a 12-inch circle.
Transfer dough to a 9-inch pie dish, crimp the edges, and refrigerate for 30 minutes.
Preheat oven to 375°F and blind-bake the crust for 15 minutes using pie weights.
In a large bowl, whisk the eggs with both sugars until smooth.
Whisk in the pumpkin puree, heavy cream, cinnamon, ginger, cloves, and salt until fully combined.
Pour the custard mixture into the pre-baked pie shell.
Bake at 350°F for approximately 40-55 minutes until the edges are set and the center has a slight jiggle.
Cool completely on a wire rack before serving to ensure the structure sets properly.
Notes
Keep your butter strictly cold when making the dough to ensure a flaky crust. Using room temperature eggs helps the custard emulsify more evenly. Serve with a dollop of fresh whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://itisrecipes.com/best-pumpkin-pie-recipe/