This homemade BBQ sauce is the perfect blend of tang, smoke, and sweetness, elevating any dish from grilled proteins to roasted vegetables. By replacing store-bought additives with high-quality molasses, apple cider vinegar, and warming spices, this recipe creates a rich, complex flavor profile. It is entirely alcohol-free and pork-free, ensuring a crowd-pleasing condiment that chars perfectly on the grill without being overly acidic. Master this simple, beginner-friendly recipe to gain complete control over your flavor intensity for your next family gathering.
2 cups organic low-sugar ketchup
1/2 cup unsulphured molasses
1/3 cup apple cider vinegar
1/4 cup brown sugar, packed
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp sea salt
Place all ingredients into a medium stainless steel saucepan.
Whisk the mixture thoroughly until the molasses and brown sugar are fully dissolved.
Place the saucepan over low heat and simmer for 15 minutes.
Maintain a gentle bubble, whisking occasionally to prevent the sugars from scorching.
Remove from heat once the sauce has thickened sufficiently to coat the back of a spoon.
Store in an airtight container in the refrigerator for up to two weeks.
For added heat, consider adding a pinch of cayenne pepper during the simmering phase.
Find it online: https://itisrecipes.com/best-homemade-bbq-sauce/