Best Grilled Corn Recipe
Experience the ultimate summer side dish with this perfectly charred grilled corn. By using the husks as a natural insulator, the corn steams to succulent perfection before getting a final, smoky sear over direct heat. Enhanced with a zesty smoked paprika compound butter, this recipe ensures a balance of sweet, smoky, and savory notes that elevates fresh, seasonal produce to restaurant-quality heights with minimal effort.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings 1x
- Category: lunch
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 ears fresh sweet corn
4 tbsp unsalted butter, softened
1 tsp smoked paprika
0.5 tsp sea salt
2 tbsp fresh cilantro, chopped
Instructions
Pull back the corn husks without detaching them from the base.
Remove all silk strings using a damp cloth or brush.
Fold the husks back over the kernels to cover them completely.
Soak the ears in a basin of cold water for 15 minutes.
Preheat grill to medium-high heat (approx 400°F).
Place husked corn on the grill and cook for 12 minutes, turning occasionally.
Remove the husks entirely to expose the kernels.
Sear the corn directly on the grate for 3 minutes until lightly charred.
Mix softened butter, smoked paprika, and salt in a small bowl.
Brush the warm corn with the compound butter and garnish with fresh cilantro.
Notes
Always select corn with bright green, tight husks to ensure freshness. Soaking is essential for steaming the kernels inside the husk before the charring process. For a zesty twist, add a squeeze of fresh lime juice to the compound butter.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 165
- Sugar: 6g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 22mg
Find it online: https://itisrecipes.com/best-grilled-corn-recipe/