Print

Authentic Mediterranean Greek Salad (Horiatiki)

Best Greek Salad Recipe for Authentic Mediterranean Flavor
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the true essence of the Mediterranean with this authentic Greek salad. By omitting lettuce and focusing on high-quality, sun-ripened tomatoes, crisp English cucumbers, green bell peppers, and brined feta cheese, this recipe delivers a refreshing and rustic culinary experience. Finished with a simple yet vibrant oregano-infused vinaigrette, this salad highlights the superior quality of fresh produce, making it an ideal, healthy, and vegetarian addition to any meal.

Ingredients

Scale

2 large English cucumbers, sliced into half-moons
4 vine-ripened tomatoes, cut into chunks
1 small red onion, thinly sliced
1/2 cup pitted Kalamata olives
8 ounces authentic Greek feta cheese in brine
1 medium green bell pepper, sliced into strips
1/3 cup high-quality extra virgin olive oil
1 tablespoon dried oregano
1 tablespoon fresh lemon juice (as alcohol-free acid substitute)

Instructions

Wash all vegetables thoroughly and pat dry.
Slice cucumbers into thick half-moons, chop tomatoes into bite-sized chunks, and slice the pepper into strips.
Soak red onion slices in cold water for 5 minutes then drain to soften the bite.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and dried oregano until emulsified.
Combine vegetables and olives in a large rustic serving bowl.
Drizzle the dressing over the vegetables and toss gently.
Top with a generous block or thick slices of feta cheese and sprinkle with a pinch of extra oregano before serving.

Notes

Always use a block of feta in brine rather than pre-crumbled for the best texture and moisture. For the best flavor, allow the salad to sit for 10 minutes before serving so the vegetables can absorb the dressing. Serve immediately for the best crunch.

Nutrition

Find it online: https://itisrecipes.com/best-greek-salad-recipe/