Best Ever Hummus Recipe: Creamy Authentic Results
Achieve restaurant-quality hummus at home with this authentic, ultra-creamy recipe. By mastering the specific order of ingredients—whipping tahini and lemon juice first—you create a silky, aerated base. This protein-packed dip uses simple pantry staples like high-quality chickpeas and tahini, with a touch of ice water to emulsify the mixture into velvet. It is the perfect Mediterranean appetizer, much smoother and richer than any store-bought alternative, and pairs beautifully with fresh vegetables or warm pita.
- Prep Time: 10
- Total Time: 10
- Yield: 6 servings 1x
- Category: Summer Desserts
- Method: Blending
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
1 can (15 oz) chickpeas, drained and rinsed
1/2 cup high-quality roasted tahini
1/4 cup freshly squeezed lemon juice
1 clove garlic, minced
2 tbsp extra virgin olive oil
2–3 tbsp ice water
1/2 tsp sea salt
Instructions
Rinse chickpeas under cold water thoroughly to remove excess sodium and starchy film.
Mince garlic finely to ensure even distribution.
Combine tahini and fresh lemon juice in a food processor and blend for one minute.
Add the minced garlic, salt, and olive oil to the processor to enhance the base.
Incorporate half of the chickpeas and blend for one minute, scraping down the sides as needed.
Add the remaining chickpeas and one tablespoon of ice water, blending until combined.
Stream in the remaining ice water slowly while blending until the mixture reaches a smooth, velvety consistency.
Notes
Use premium tahini with a pourable consistency for the best flavor profile. Peeling chickpeas is optional for an extra silky texture. Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: approx 1/4 cup
- Calories: 145
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 1.5g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://itisrecipes.com/best-ever-hummus-recipe/