Best Ever Guacamole Recipe
This is the ultimate guacamole recipe, focusing on the pure, creamy flavor of ripe Haas avocados. By balancing the acidity of fresh lime juice with the crisp, muted bite of red onion and the warmth of serrano peppers, this dip achieves a perfect restaurant-quality consistency. It is completely pork-free and alcohol-free, relying entirely on fresh, plant-based ingredients to create a vibrant, crowd-pleasing appetizer that highlights the natural richness of high-quality fruit.
- Prep Time: 10
- Total Time: 10
- Yield: 4 servings 1x
- Category: Meals
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegan, Keto, Gluten-free
Ingredients
3 large Haas avocados
2 tbsp fresh lime juice
1/4 cup red onion, finely diced
1/3 cup fresh cilantro, finely chopped
1 small serrano pepper, seeded and minced
1/2 tsp sea salt
Instructions
Slice avocados in half, remove pits, and scoop flesh into a mixing bowl.
In a separate small dish, combine the diced red onion, minced serrano pepper, and half of the lime juice; let marinate for 5 minutes.
Mash the avocado flesh with a fork to your desired consistency, keeping some texture.
Fold the marinated onion and pepper mixture into the avocado.
Stir in the chopped cilantro and the remaining lime juice.
Season with sea salt gradually, tasting as you go to ensure perfect flavor balance.
Notes
Ensure avocados are firm yet yield to gentle pressure for the best texture.
Soaking the onions in lime juice is the secret to reducing their harshness.
Adjust the amount of serrano pepper depending on your desired heat preference.
Serve immediately for the best fresh taste.
Nutrition
- Serving Size: approx 1/2 cup
- Calories: 240
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 9g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://itisrecipes.com/best-ever-guacamole-recipe/