Best Chocolate Chip Cookies for Chewy Perfection
Achieve bakery-quality results at home with this ultimate chewy chocolate chip cookie recipe. By utilizing browned butter for a deep, nutty flavor and a precise blend of brown and granulated sugars, these cookies offer a perfect balance of crispy edges and a dense, fudgy center. A pinch of sea salt and high-quality vanilla extract elevate the flavor profile, making these the perfect indulgent treat for any occasion.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 1/4 cups All-Purpose Flour
1 cup Unsalted Butter, browned
1 cup Brown Sugar, packed firmly
1/2 cup Granulated Sugar
2 Large Eggs, room temperature
2 teaspoons Pure Vanilla Extract
2 cups Semi-Sweet Chocolate Chips
1 teaspoon Baking Soda
1/2 teaspoon Sea Salt
Instructions
Melt the butter in a saucepan over medium heat until it turns amber and smells nutty, then allow it to cool slightly.
In a large bowl, whisk together the browned butter and both sugars until the mixture is smooth.
Beat in the eggs and vanilla extract until the mixture is thick and well-emulsified.
Fold in the flour, baking soda, and salt gently until the dough is just combined.
Fold in the chocolate chips.
Chill the dough before portioning onto a baking sheet.
Bake at 350°F (175°C) for approximately 12 minutes until the edges are golden brown.
Notes
Ensure you brown the butter carefully to avoid burning it. Chilling the dough is essential to prevent excess spreading. For an extra gourmet touch, sprinkle a tiny amount of flaky sea salt on top of the cookies immediately after pulling them from the oven.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
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