Best Slow-Roasted BBQ Beef Ribs
Experience the ultimate comfort food with these fall-off-the-bone beef ribs. By utilizing a low and slow oven-roasting technique paired with a smoky, spice-heavy dry rub and a rich, tangy molasses glaze, this recipe delivers professional BBQ-house quality at home. Perfect for those who crave deep, savory flavor profiles without pork or alcohol, these ribs are guaranteed to become a family favorite for weekend dinners and special gatherings alike.
- Prep Time: 20
- Cook Time: 240
- Total Time: 260
- Yield: 4 servings 1x
- Category: Meals
- Method: Slow-roasting
- Cuisine: American BBQ
- Diet: Halal-friendly
Ingredients
4 lbs Beef Ribs (English-cut or flanken-style)
1/2 cup Dark Brown Sugar
2 tablespoons Smoked Paprika
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
1 teaspoon Chili Powder
1.5 cups Molasses BBQ Sauce (Alcohol-free)
Instructions
Remove the silver skin membrane from the back of the beef ribs using a sharp knife and paper towel for grip.
Pat the ribs completely dry with paper towels.
In a small bowl, whisk together brown sugar, smoked paprika, garlic powder, onion powder, and chili powder.
Rub the spice mixture generously over all sides of the ribs, pressing firmly into the meat.
Preheat your oven to 275 degrees Fahrenheit while letting the ribs sit at room temperature for 20 minutes.
Wrap the ribs tightly in double-layered heavy-duty aluminum foil to create a steam-sealed packet.
Place the foil packet on a baking sheet and bake for 3.5 hours.
Carefully open the foil, brush the ribs generously with the molasses BBQ sauce, and bake uncovered for an additional 30 minutes to caramelize the glaze.
Notes
Ensure your BBQ sauce is verified alcohol-free. For the best texture, let the ribs rest for 10-15 minutes after removing from the oven before serving. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 lb ribs
- Calories: 650
- Sugar: 18g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 16g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 145mg
Find it online: https://itisrecipes.com/best-bbq-ribs-recipe/