Best Banana Bread Recipe for Perfectly Moist Loaves
Achieve the ultimate bakery-quality banana bread with this foolproof recipe. By balancing four overripe, brown-spotted bananas with high-quality butter and precise measurements, this loaf delivers a tender, moist crumb and deep caramelized flavor. It is a reliable, easy-to-make treat that is perfect for breakfast or dessert, requiring no complex equipment to deliver consistently golden, delicious results every single time you bake.
- Prep Time: 15
- Cook Time: 60
- Total Time: 75
- Yield: 10 slices 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 large ripe bananas, brown-spotted
1/2 cup unsalted butter, melted and slightly cooled
3/4 cup granulated sugar
2 large eggs, room temperature
1 tsp pure vanilla extract
1.5 cups all-purpose flour
1 tsp baking soda
0.5 tsp salt
Instructions
Preheat your oven to 350 degrees Fahrenheit and grease a standard 9×5 inch loaf pan.
Mash the peeled bananas in a large bowl using a fork until mostly smooth but slightly chunky.
Whisk the melted butter into the mashed bananas until combined.
Mix in the sugar, eggs, and vanilla extract until smooth.
Fold in the flour, baking soda, and salt until just combined, being careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Ensure bananas are heavily spotted for maximum sweetness. You can substitute white sugar with brown sugar for a deeper molasses flavor. Store at room temperature in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 22g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://itisrecipes.com/best-banana-bread/