Beef Crockpot Chili
This beef crockpot chili is a robust, slow-cooked masterpiece that combines tender ground beef, savory kidney and pinto beans, and aromatic spices. By utilizing the low-and-slow cooking method, the flavors meld perfectly over several hours, creating a comforting dish that is effortless to prepare. With the perfect balance of fire-roasted tomatoes, sweet onions, and earthy chili powder, this hearty meal is perfect for feeding a crowd and stores beautifully for leftovers.
- Prep Time: 15
- Cook Time: 360
- Total Time: 375
- Yield: 8 servings 1x
- Category: dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
2 lbs lean ground beef (85/15)
2 cans kidney beans, drained and rinsed
1 can pinto beans, drained and rinsed
28 oz fire-roasted diced tomatoes
1 medium yellow onion, diced
1 green bell pepper, diced
3 tbsp chili powder
1 cup low-sodium beef broth
Instructions
Brown the ground beef in a large skillet over medium-high heat until no longer pink.
Drain the excess fat from the beef.
Dice the yellow onion and green bell pepper into half-inch pieces.
Combine the browned beef, chopped vegetables, beans, tomatoes, and chili powder into the crockpot.
Pour the beef broth over the mixture.
Cover and cook on low for 6 hours.
Stir well before serving to ensure flavors are fully combined.
Notes
Substitute black beans for pinto beans if you prefer a different texture. This chili freezes exceptionally well for later use. Ensure your chili powder is fresh for the best flavor depth.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://itisrecipes.com/beef-crockpot-chili/