BBQ Chicken Kabobs: Juicy and Flavorful Recipe
Juicy, pork-free chicken thigh kabobs marinated in a smoky, sweet blend of garlic, paprika, and honey. Grilled to perfection with vibrant vegetables and pineapple, these Mediterranean-inspired skewers deliver handheld richness with a halal-compliant twist.
- Prep Time: 30
- Cook Time: 20
- Total Time: 50
- Yield: 4 servings 1x
- Category: dinner
- Method: Grilling
- Cuisine: Mediterranean-inspired BBQ
- Diet: Halal
Ingredients
Chicken thighs 2 lbs
Kosher salt 1 tsp
Black pepper 1 tsp
Paprika (smoked) 1 tbsp
Apple cider vinegar 3 tbsp
Honey 2 tbsp
Olive oil 2 tbsp
Pineapple chunks 1 cup
Red bell peppers 2
Zucchini 1
Red onion 1
Instructions
Pat chicken thighs dry and cut into 1-inch cubes
Combine salt, pepper, and smoked paprika in a bowl
Brush apple cider vinegar over chicken for fat layer removal
In another bowl, mix honey, olive oil, and 1 tbsp water
Toss chicken cubes with spice mixture, then coat with honey-oil marinade
Let marinate for 20 minutes (or up to 24 hours if time allows)
Thread chicken, pineapple, bell peppers, zucchini, and red onion onto skewers
Preheat grill to medium-high heat
Char kabobs on all sides for 15-20 minutes
Cook until internal temperature reaches 74°C (165°F)
Garnish with fresh herbs if desired
Notes
Use boneless, skinless thighs for even cooking
Marinating longer than 20 minutes enhances flavor
Substitute lemon juice for apple cider vinegar if preferred
Skewer in alternating layers to prevent flare-ups
Chicken thighs can be replaced with lamb or additional halal-friendly chicken portions
Nutrition
- Serving Size: 4 kabobs
- Calories: 420
- Sugar: 18g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Carbohydrates: 14g
- Fiber: 1.5g
- Protein: 25g
- Cholesterol: 95mg