Bang Bang Chicken Skewers
These Bang Bang Chicken Skewers are the perfect fusion appetizer for your next gathering. Featuring tender, juicy chicken thigh pieces grilled to charred perfection and slathered in a creamy, spicy-sweet Thai-inspired sauce, they deliver an addictive kick in every bite. This dish balances smoky heat with a velvety finish, ensuring a restaurant-quality experience that is effortless to prepare at home for barbecues or quick weeknight dinners.
- Prep Time: 20
- Cook Time: 10
- Total Time: 30
- Yield: 4 servings 1x
- Category: dinner
- Method: Grilling
- Cuisine: Fusion
- Diet: Halal
Ingredients
1.5 lbs boneless chicken thighs, cut into 1-inch cubes
1/2 cup mayonnaise
1/3 cup Thai sweet chili sauce
1 tbsp Sriracha
1 tsp garlic powder
12 bamboo skewers
Instructions
Soak bamboo skewers in cold water for 30 minutes to prevent charring.
Whisk mayonnaise, sweet chili sauce, Sriracha, and garlic powder in a small bowl until smooth and set aside.
Thread chicken pieces tightly onto the prepared skewers.
Preheat grill to medium-high heat (400°F) and lightly oil the grates.
Grill chicken skewers for 4 to 5 minutes per side until the internal temperature reaches 165°F.
Brush generously with the prepared Bang Bang sauce during the final minute of grilling and serve immediately.
Notes
Use full-fat mayonnaise for the best sauce texture. You can prepare the sauce up to 24 hours in advance and keep it refrigerated. Ensure you leave space at the handle end of the skewers for easy gripping.
Nutrition
- Serving Size: 3 skewers
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://itisrecipes.com/bang-bang-chicken-skewers/